Join us for an evening that explores the mysterious and the unsettling. Inspired by the seven eyes of Sea Monsters and the things we fear, this dinner offers rich, complex flavors in both cuisine and craft beer. Chef Salas, head brewer Greg Winget from our new Sea of Monsters Brewery, and lead bartender Daniel Lagestee have meticulously curated a seven-course meal, each paired with a something to sip.

Our first country night was a hit. Join us for a second round of cocktails, dancing and live country music with local band Steel Country. Bring your friends and your best western wear.

Tickets include a line-dancing refresher and welcome cocktail.

Lincoln Flats & 18th Street Distillery SMALL BATCH BOURBON Release Party & Tap Take Over